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Naomi Simson philanthropic

The question I am asked a lot is “what do you do now that you are not the CEO of RedBalloon?” Whilst life is busy, it is not chaotic – it is purposeful.

Last MoCentre Manager, Mary and Inday I visited Barnardos Australia’s Auburn Centre. It enables families in crisis to get the help they need all in the one place – an extended family if you wish. It was an absolute pleasure to meet Centre Manager, Mary Haiek. She has worked directly with hundreds of families in crisis over the past 10 years and has witnessed the benefits of integrated service delivery first hand. The overarching purpose of the visit was for fellow Ambassador Jacinta and I, to immerse ourselves in  the work of Barnardos Australia in the local community, and to meet the team working on the flagship Mother of the Year campaign.At The Star event with Sally and Greg

Tuesday had me at The Star for their International Women’s Day event with Sally Obermeder and Greg Hawkins – a fabulous event celebrating inspiring women.

By Wednesday I found myself in Auckland, having the privilege of speaking to 200 odd CFO’s at the NZ CFO Summit. I met and heard Shaun Rean talk about the rise of consumerism in China and the massive business opportunity that that represents.

On Thursday, still in Auckland, I set myself to work catching up on all things RedBalloon New Zealand we have many many new suppliers joining the range and many new big initiatives about to launch. It was great to be waving the #redballoon flag.

At the CFO SummitFriday was a great inspirational meeting with Julio De Lafitte founder of Unstoppables – talking all things entrepreneurial and innovation. His great passion for financial independence is infectious.

The weekend saw me at #TasteofSydney with the incredible RedBalloon team – what a huge job they did getting the classes arranged so Sydney could get a taste of what RedBalloon can offer by way of dining and culinary experiences – we aren’t just good for skydiving! – why don’t you check out the website for some more fab ideas? I got to taste Chef Justin Cincotta’s beautiful food from The Thievery. It was a real treat!

This Week:

Monday – Briefing for the Paralympics fund raiser, Redii team meeting, walk and talk with Nick Baker RedBalloon CEO – Sydney
Tuesday – Local Government Conference  – Brisbane
Wednesday – Meeting with Ready to Soar publisher – Sydney
Thursday – Special Olympics breakfast and Domino’s lunch – Brisbane
Friday– Recording Podcast for Ready to Soar launch – Sydney

Cheese tasting!

 


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  • #behindthescenes this is our scoreboard on set. Every deal on the board from 100!pitches, 26 offers in total. Busy times ahead growing our @sharktankau businesses. Will you join us for Season 4 Sharktankcasting.com.au
  • That's a fine place to hide the mike 🎤 getting ready to kick my heels off 👠 Last episode is S3 @sharktankau tonight at 9.00 on TEN. #redshark
  • Great morning for a paddle! #sundaymorning #sydney
  • #Repost @janine_allis ・・・
This shark tank business is very serious. Tue 7.30pm. @naomisimson  and I will See you then. @sharktankau
  • It's the #weekend time to rest, reflect, adjust and prepare. My schedule has been relentless this year. But I chose it to be like that. I get to help business owners in every corner of the country... and beyond... but I do need to nurture myself too. Today is that day.

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