Indian style cooking class
Naomi’s favourite experiences
Indian Cooking Class With Award Winning Chef Ajoy Joshi
I did this experience with my daughter and we had a wonderful afternoon learning about the history and spices of India. I learned how spices are added to hot oil to bring out the aromas of the dish. I was incredibly proud of the four dishes that we created and then got to share together with the group.
I now appreciate the complexity of Indian cuisine and that each region has its own specialities, much of which Chef Joshi spoke about in the session.
This was the gift that keeps on giving. Many of my friends family and colleagues now request that I cook lentils for them. I love cooking in the kitchen at home. There is nothing that I want more than to have my children around me, cooking and creating together. These new recipes and the others that I’ve learned since being on this northern Indian cooking course means there is plenty of wonderful tastes and flavours coming out of my kitchen.
Book your Indian style cooking class.
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