Daily Archives: April 10, 2007

Blowfish experience, a lesson in customer delight.

Blowfish experience, a lesson in customer delight.

I had heard vaguely of blowfish before coming to Tokyo. So when I was invited to do a cooking class at a blowfish restaurant I was not quite sure what to expect. A member of the Tokyo Entrepreneurs Organisation invited 32 of us to witness what others just don’t get to do ? back of stage at a blowfish restaurant. We were met by a person sized blo fish waiving excitedly at our arrival and then we were each given…